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Four Cheese & Herb Pepperoni Pizza

Prep Time:

30 Minutes (after pastry rises)

Cook Time:

20 Minutes


4 Servings



About the Recipe

The flaky, buttery Danish dough and custom blend of four cheeses from our popular Four Cheese & Herb Pastry make the perfect base for you to start creating pizza perfection. Just add our zesty marinara sauce, a little more cheese, and spicy pepperoni slices, and you’ll have a delicious meal to share with family and friends.

Originally posted & picture by


  • 1 Four Cheese & Herb Butter Braid® Pastry

  • Pepperoni slices

  • ingredient 3

  • ingredient 4

  • ingredient 5

  • ingredient 6

  • ingredient 7

  • ingredient 8


Step 1

Set out the Four Cheese & Herb Pastry. Put the included marinara packet in the refrigerator for later.

Step 2

Let rise for 12 hours.

Step 3

Roll the pastry out on a greased pizza pan and baked at 350°F for 5 min.

Step 4

Carefully, remove the pan from the oven. Spread marina sauce on top of the pastry. Add pepperoni slices, shredded provolone cheese, and any other toppings you’d prefer.

Step 5

Bake for another 15 min.

Step 6

Let cool and enjoy your Four Cheese & Herb Pepperoni Pizza!

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