top of page

Deep-Fried Caramel Rolls

Prep Time:

30 Minutes (after pastry rolls rise)

Cook Time:

5 Minutes


9 Servings



About the Recipe

Are you looking for a way to make breakfasts feel even more special? Deep-Fried Caramel Rolls are a new, indulgent twist on the classic morning treat you know and love. These rolls require only one ingredient and can be ready in just minutes. All you need is a package of our famous Caramel Pastry Rolls and a deep fat fryer or air fryer. Warm, gooey, and packed with caramel flavor, Deep-Fried Caramel Rolls are exactly what you need to start your day on a sweet note.

Recipe originally shared by



Step 1

Take the roll log out of the package. Let rolls thaw on a cookie sheet until they can be cut along the pre-scored lines (45 min. – 2 hrs.). Once thawed, cut apart the nine rolls along the pre-scored lines.

Step 2

Place singles rolls on a cookie sheet, leaving around 2-3 inches of space between each roll. Cover loosely with plastic wrap and let rise for 4-6 hours at room temperature.

Step 3

Fry in a deep fat fryer or air fryer.

  • Deep Fat Fryer - fry at 350°F for 30-45 seconds, flip and cook another 15-20 seconds on the other side.

  • Air Fryer - fry at about 390°F for 2-3 minutes, flip and cook another 1-2 minutes on the other side.

Step 4

Place on a cooling rack. Empty packet of caramel glze into a microwave-safe bowl. Warm about 30 seconds. Drizzle caramel glaze on rolls and enjoy!

bottom of page