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Apple Pastry Fries

Prep Time:

20 minutes (after pastry rises)

Cook Time:

15 minutes

Serves:

​

Level:

Beginner

About the Recipe

Apples and cinnamon dipped in caramel sauce are sure to warm up any chilly day.
Recipe originally shared by butterbraid.com

Ingredients

  • 1 Apple Butter Braid® Pastry

  • Flour

  • 1 tsp. cinnamon

  • 1 egg

  • Decorating sugar crystals

  • Caramel sauce (for dipping)

Preparation

Step 1


Let your Butter Braid® Pastry rise for 8-12 hours.



Step 2


Place pastry on floured surface with pastry bottom up, sprinkle pastry with flour and roll out thin.


Step 3


Mix 1 egg and 1 Tbsp. water to create egg wash and brush pastry with egg wash.


Step 4


Sprinkle with cinnamon and decorating sugar crystals.


Step 5


Cut in 1/2″ stripes and then cut strips in half.


Step 6


Place fries on parchment-lined pan. Bake at 350° for 15 minutes.


Step 7


Serve with caramel sauce.




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