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About the Recipe
Apples and cinnamon dipped in caramel sauce are sure to warm up any chilly day.
Recipe originally shared by butterbraid.com
1 Apple Butter Braid® Pastry
1 tsp. cinnamon
Decorating sugar crystals
Caramel sauce (for dipping)
Let your Butter Braid® Pastry rise for 8-12 hours.
Place pastry on floured surface with pastry bottom up, sprinkle pastry with flour and roll out thin.
Mix 1 egg and 1 Tbsp. water to create egg wash and brush pastry with egg wash.
Sprinkle with cinnamon and decorating sugar crystals.
Cut in 1/2″ stripes and then cut strips in half.
Place fries on parchment-lined pan. Bake at 350° for 15 minutes.
Serve with caramel sauce.
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