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Apple Pastry Fries

Prep Time:

20 minutes (after pastry rises)

Cook Time:

15 minutes




About the Recipe

Apples and cinnamon dipped in caramel sauce are sure to warm up any chilly day.
Recipe originally shared by


  • 1 Apple Butter Braid® Pastry

  • Flour

  • 1 tsp. cinnamon

  • 1 egg

  • Decorating sugar crystals

  • Caramel sauce (for dipping)


Step 1

Let your Butter Braid® Pastry rise for 8-12 hours.

Step 2

Place pastry on floured surface with pastry bottom up, sprinkle pastry with flour and roll out thin.

Step 3

Mix 1 egg and 1 Tbsp. water to create egg wash and brush pastry with egg wash.

Step 4

Sprinkle with cinnamon and decorating sugar crystals.

Step 5

Cut in 1/2″ stripes and then cut strips in half.

Step 6

Place fries on parchment-lined pan. Bake at 350° for 15 minutes.

Step 7

Serve with caramel sauce.

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